Campbell’s Cream of Chicken and Mushroom Soups were always staples in my house growing up. If you’re cooking dinner, Campbell gives you fresh ways to delight your family.  From fresh twists on classic faves to totally new recipes, Campbell will give you inspiration just when you need it at Campbellskitchen.com. Whether she was making  Stroganoff or Grilled Cheese, my mom never went shopping without grabbing Campbell’s off the shelf. For more than 144 years, Campbell Soup Company has been making meals fun and delicious.

Through their recipe destination at www.campbellskitchen.com, Campbell gives you a fresh way to delight your family (new, kid-friendly recipes like Mini Chicken Pot Pies, and fun ways for your kids to eat Tomato soup). Now that I’m a mom, I try to recreate the same staple meals I know my kids will love by cooking with Campbell’s. I particularly love to make slow cooker meals because they make my job so much easier. Here’s one of my mom’s classic recipes cooked with Campbell’s soups that is a big hit in our house. I hope you enjoy it too!

 Pot Roast Chicken

 Ingredients

1 package of boneless, skinless chicken thighs (about 7 thighs)

Dijon Mustard

4 cloves of garlic, pressed

2 Tbs of olive oil

1 package of Au Jus

¼ cup Worcestershire Sauce

Small whole potatoes (as many as you need for your family)

2 onions, quartered

1 can of Campbell’s Chicken Broth (10 ¾ oz)

1 can of Campbell’s Cream of Chicken Soup (10 ¾ oz)

1 can of Campbell’s Cream of Mushroom Soup (10 ¾ oz)

Directions  

1. Place chicken in a shallow dish and coat with Dijon mustard. Set aside.

2. Heat Olive Oil and garlic in a deep skillet and sauté. Add coated chicken and brown both sides. Do not overcook. Remove from heat once chicken is browned and set aside.

3. In the bottom of a slow cooker, combine the packet of Au Jus and Worcestershire Sauce. Add browned chicken, potatoes, and onions. Cover chicken with broth and cream soups. Cook 4 hours. Serve with vegetable of choice (we like green beans).

 Do you have picky eaters?

Kids’ tastes in food are one of life’s great mysteries. Take green beans, for example. Yesterday they were the only vegetable your son would eat, but today, thanks to his new aversion to green foods, he won’t go near them. If this sounds like dinnertime at your house, you’re in luck. Picky eaters have finally met their match! With the help of The Wisest Kid in the Whole World™, Campbell’s soup is offering delicious recipes your kids won’t be able to refuse.

Find fun, quick meal ideas your kids will love at WisestKid.com!

 More fun facts and ideas from Campbell’s… Every can of Campbell’s Chicken Noodle soup has 32 feet of noodles just waiting to be slurped. Make a game out of it! How many feet of noodles can your kid fit into his belly? Campbell’s Tomato soup is a bowl of fun for kids who like to dunk and get creative with toppings. Try sprinkling shredded cheese or a dollop of sour cream on top! The creamy, rich taste of Campbell’s Cream of Mushroom gives vegetables a welcomed makeover in kid-approved recipes and casseroles. What would Thanksgiving be without Green Bean Casserole made with Campbell’s Cream of Mushroom, after all?

What’s your favorite Campbell’s recipe? I love hearing from you! Until then, happy reading (and eating!)

 S

Disclosure: I was compensated for this post by BlogHer.com. To learn more, please read my full policy.